Chickpea Snack

This is so delicious, crunchy and tasty! See a video of how I do this here on my Instagram.


  • 2 cans of chickpeas
  • Paprika spice
  • Garlic powder spice
  • Timian spice
  • Coriander spice
  • Cumin spice
  • Salt
  • Extra virgin olive oil

1. Start by heating oven to 200 C (390 F).
2. Open 2 cans of chickpeas, dry them as well as possible (I used a washer cloth first and then paper towel). Line them on a baking sheet and put in oven for 35-45 minutes (depending how crunchy you want them - make sure they do not burn!)
3. Mix 1/4 tsp each of whatever spices you like in a small bowl. I used paprika, garlic powder, salt, timian, coriander, cumin.
4. Once the chickpeas are “roasted” then transfer them right away to a bowl and toss with about 1/4 cup of extra virgin olive oil and then right away toss with the spices. Try to do this as soon as possible while the chickpeas are hot!
5. Enjoy 

If you try this out share it on social media and I'll repost it @fitbysigrun